Buckwheat Soda Bread
Buckwheat flour (not related to wheat and gluten free) has been a godsend for me as I love bread and since stopping gluten have got heartily sick of oatcakes every lunchtime. I have tried making bread with nut flour and it has not gone down well.
This is fantastic with goats cheese or hummus or with jam. Buckwheat does have a distinctive aftertaste and has an unusual tinge (my daughter wont try it because of the colour) so maybe best not to bulk buy the flour until you have tried it! However I think it would go down really well at a dinner party as it looks like a posh artisan bread and has a nice consistency.
Click here for the recipe from the Dove's Farm website
We use water instead of milk as we were advised this would make it lighter. This also makes it dairy free.
To be truly gluten free it is best to check your baking powder is gluten free. As we are trying to move closer to the SCD Diet which prohibits commercial baking powder we make our own from cream of tartar and bicarbonate of soda. You use 2 parts cream of tartar to one part bicarbonate of soda.
Buckwheat flour by Dove's Farm and widely available. However Dove's Farm say this flour, although itself gluten free, cannot be guaranteed gluten free as it may be grown next to wheat. If you are concerned about this you can buy guaranteed gluten free buckwheat flour online (including at http://www.healthysupplies.co.uk/buckwheat-flour.html)