Tuesday 16 June 2015

Cheeky chicken wings




I love these at lunchtime alongside a bowl of soup or salad.  The kids devour them (alongside a portion of greens or peas).  

They are super easy and having tried them you will never want to have a shop bought one again! The list of ingredients is quite long but is really just a case of making a spice mix and you could always mulitply the amounts and make up a jar.  This is a bit of a store cupboard recipe so it uses all dried spices rather than fresh. 

These also taste great cold and can be made in advance and used for packed lunches / picnics etc.


Ingredients

1/2 tsp of garlic powder
1/4 tsp cinnamon
1 tsp paprika 
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp rosemary 
1/4 tsp salt
1/8 tsp ground black pepper 
1 kg of chicken wings 


Method

Preheat the oven to 180c fan / 200c 
Mix together all the spices 
Rub the spice mix all over the chicken wings 
Place the chicken wings on a metal rack over a baking tray so they can get crispy all over
Cook for twenty minutes and turn 
Cook for another twenty minutes and check to see if they are cooked through 

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